Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian konjac noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Konjac Noodle is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Konjac Noodle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Get 200 grams Konjac Noodle (Shirataki)
- Get vegetables
- Make ready 1/2 Onion
- Take 1 tbs soy sauce
- Take pinch salt
- Prepare 1 tbs soya sauce
- Get 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that is going to wrap it up for this special food vegetarian konjac noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
