Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot chaas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. Shot and edited by Harry Aaron, harrythethird.com. For more recipes related to Beetroot Chaas checkout Beetroot and Carrot Breakfast Juice, Berry Beet Smoothie, Beet Berry Smoothie - SK Khazana.
Beetroot Chaas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Chaas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chaas:
- Get 3 cup yogurt
- Get 1 cup chopped beetroot
- Make ready 3 cup water
- Take Salt as per taste
- Take 1/2 tsp black salt
- Get 1/2 tsp chopped ginger
- Prepare 2 chopped green chillies
- Prepare 1 tbsp oil
- Take 1 tsp mustard seeds
- Prepare Handful curry leaves
Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Masala chaas is the perfect way to cool off during summers! Indian masala chaas is the ideal summer drink!
Instructions to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
Made with yogurt, water and some spices, it's not only light and refreshing but also. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). They were mainly a replacement for the Council of Water Sheep, whom Pewdiepie thought were evil. Beetroot Chaas- Beetroot gives a nice pink color & added health benefits. After steaming beetroot you can use some to make beetroot chaas.
So that’s going to wrap this up for this special food beetroot chaas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
