Stir-fried Buffalo Meat with Water Spinach
Stir-fried Buffalo Meat with Water Spinach

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried buffalo meat with water spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir-fried Buffalo Meat with Water Spinach is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:
  1. Prepare 150 g buffalo meat
  2. Take 1 bundle water spinach (ong choy or kang kong)
  3. Prepare 1 -2 bulbs garlic (to desired taste)
  4. Take 1 piece fresh ginger
  5. Make ready Spices: soup base, seasoning powder, salt, MSG, cooking oil
Steps to make Stir-fried Buffalo Meat with Water Spinach:
  1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
  2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
  3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
  4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
  5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
  6. Beautifully display on a serving plate and serve.
  7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that’s going to wrap it up with this exceptional food stir-fried buffalo meat with water spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!