Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something which I have loved my whole life.
Make sure to coat both sides of each slice of eggplant. Arrange them in single layers on the baking sheets. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Take 1 Eggplant
- Make ready 1 Spaghetti Squash
- Prepare 1/2 tablespoon Salt
- Get 1 tablespoon pepper
- Prepare Marinara Sauce
- Get Eggs
- Make ready 1/2 cup coconut oil
- Take to taste Crushed peppers
- Make ready 1 cup seasoned Italian bread crumbs
This Vegetarian Eggplant Parmesan is easy to make and so delicious. It's a lot like lasagna only made with healthy eggplant. Never liked eggplant parmigiana before like this. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your Dip each eggplant slice into the flour mix, shaking off the excess then dip into the beaten egg.
Instructions to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
Heat extra oil in a shallow frypan and fry the eggplant slices until golden on both sides. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! Cut squash in half, scrape out seeds with a spoon and place open side down, on a parchment-lined baking sheet in the. Place eggplant slices and onion in casserole. spaghetti sauce. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.
So that is going to wrap this up with this exceptional food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
