Korean Skirt Steak Tacos w/ Lemon-Scallion Relish
Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, korean skirt steak tacos w/ lemon-scallion relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Take 1 lb skirt steak; trimmed
  2. Prepare 3/4 C soy sauce
  3. Prepare 1 T sesame oil
  4. Make ready 1 t brown sugar
  5. Prepare 1 t ginger; grated
  6. Get 2 cloves garlic; creamed
  7. Make ready 1/4 t onion powder
  8. Make ready 1/4 t garlic powder
  9. Prepare 1/2 bunch scallions; julienne
  10. Take 1 lemon; zested & juiced
  11. Prepare 1 yellow onion
  12. Make ready 1 pinch crushed pepper flakes
  13. Prepare as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Get as needed chihuahua cheese
Instructions to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
  2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
  3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
  4. Cut the other half of the onion to a small dice.
  5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
  6. Season steak with a tiny pinch of salt on each side.
  7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
  8. Let steak rest, tented with foil for 3-4 minutes.
  9. Slice against the grain and serve with chihuahua cheese and scallion relish.
  10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
  11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

So that’s going to wrap this up with this special food korean skirt steak tacos w/ lemon-scallion relish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!