Rhubarb Syrup
Rhubarb Syrup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rhubarb Syrup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb syrup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Syrup:
  1. Make ready 600 g Rhubarb
  2. Get 300 g Sugar
  3. Prepare 1/2 tsp Vanilla Extract
  4. Make ready 1 tsp Lemon juice
  5. Make ready 200 ml Water
Steps to make Rhubarb Syrup:
  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.

So that is going to wrap this up with this special food rhubarb syrup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!