Steak Salad
Steak Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook steak salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:
  1. Get 1 bunch chopped pecans
  2. Take 1 bunch sliced almonds
  3. Make ready 4 cup mixed greens
  4. Make ready 1 cup canned beets
  5. Get 5 each sliced grape tomatoes
  6. Make ready 1 each baby cucumber
  7. Take 1 bunch steak
  8. Get 1 balsamic dressing

All covered in today's class.errr, salad. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak.

Steps to make Steak Salad:
  1. Heat up beets and steak for 30 sec to 1 minute in microwave
  2. Mix all ingredients together

Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.

So that’s going to wrap this up for this exceptional food steak salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!