Russian Borsht Stew
Russian Borsht Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian borsht stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this episode I cook and eat Borscht, the Russian classic beet stew for the first time. Original Russian recipe for cooking your own borscht. Add cubed potatoes in the boiling broth.

Russian Borsht Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Russian Borsht Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Russian Borsht Stew:
  1. Prepare 1 1/2 lb beef stew chunks
  2. Make ready 1 cup course chopped beet
  3. Make ready 1 1/2 cup thinly sliced potato
  4. Prepare 1 cup sliced onion
  5. Make ready 1 each chopped celery stock
  6. Make ready 2 tbsp butter
  7. Take 3 each crushed garlic cloves
  8. Make ready 1 cup thin sliced carrots
  9. Make ready 1 tsp chicken bouillon
  10. Make ready 1 cup course chopped green cabbage
  11. Make ready 4 oz canned chopped tomato
  12. Get 4 cup filtered water
  13. Get 1 salt and pepper to taste
  14. Prepare 1 tbsp sour cream per serving

This hearty soup is so healthy and all the vegetables come. Borscht (Russian: борщ) is actually a traditional Ukrainian dish. Borscht became very popular in Russia centuries ago. Now this rich stew is associated with Russia and is also known as the.

Steps to make Russian Borsht Stew:
  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without Mum has always made these in a stew or soup with chunks of chopped steak. Borscht is a traditional Russian beetroot soup. The name borscht comes from the fact that in Kievan Rus' borscht was made from edible leaves of hogweed which in Russian is борщеви́к.

So that is going to wrap it up for this special food russian borsht stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!