Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, greens medollie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heißt es Medallie oder Medaille im Deutschen? Das Wort Medaille ist rechtschreiblich schwierig und bereitet sehr oft Unsicherheiten in. Mixed Greens, Roasted Beets, Pumpkin Seeds, House-made Croutons, Goat Cheese, House Grilled Chicken.
greens medollie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. greens medollie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Prepare 5 tops of carrots
- Make ready 3 tops of beets
- Prepare 5 tops of radishes
- Take 1 lb turnip greens
- Take 1 lb mustard greens
- Take 1 lb collard greens
- Get 1 tsp grains of paradise
- Prepare 1/4 cup apple cider vinegar
- Prepare 1/2 cup packed jaggery
- Prepare 2 tsp salt
- Get 1 cup white wine your choice
- Take 2 liter water
- Take 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
So that’s going to wrap this up for this special food greens medollie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!