Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot tahbulah. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Tahbulah is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Take Beet root
- Take Quinoa
- Make ready Parsley
- Get Mint leaves fresh
- Get Sauce:
- Get Lemon juice
- Make ready Olive oil
- Prepare Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that’s going to wrap this up for this special food beetroot tahbulah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
