Chicken pilau with coconut
Chicken pilau with coconut

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pilau with coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Kenyan Pilau with Chicken. Once the chicken is browned, stir in the rice for another two minutes, then add the coconut milk and water. At this stage, adjust the salt if necessary (I added an extra tsp or so of salt), and add the.

Chicken pilau with coconut is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken pilau with coconut is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken pilau with coconut using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pilau with coconut:
  1. Prepare 1 1/2 tablespoon Pilau masala
  2. Get 1 cup coconut grated
  3. Prepare 1/2 chicken, cut and boiled
  4. Prepare 3 cups Chicken broth
  5. Prepare Salt and pepper
  6. Take 1 cup rice
  7. Get 2 tbsp Olive oil
  8. Get 1 Onion finely diced
  9. Make ready 2 tbsp ginger garlic paste

Tip the rice straight into the pan once you've added the. Mix it in two cups of mildly hot water. ¼- ½ cup of coconut milk. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.

Instructions to make Chicken pilau with coconut:
  1. In a big pot, heat oil on medium heat and fry the onions till they turn to golden brown
  2. Add in the boiled chicken pieces until they start turning to golden color
  3. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  4. Add rice. Stir until the translucent color of rice starts to turn white
  5. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  6. In a separate bowl, mix the coconut with 1⁄2 cup of chicken broth.
  7. Add the coconut mixture to the rice.
  8. Cover the pot and turn heat to low. Adding chicken broth 1⁄2 cup at a time to the rice until it is cooked.

It is a festive dish, which is never missing during special occasions or events. Cooked chicken breast pieces in a mild creamy coconut sauce with cardamom served with pilau rice. Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding Drain the rice, add it to the pan and stir to combine. Drain out the chicken and reserve the broth/yakhni for the pilau. Quick, easy and yummy chicken pilau.

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