Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian brie sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Brie Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Brie Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Brie Sandwich:
- Make ready 1 baguette bread
- Get 1/2 tomato
- Make ready 1/2 green zucchini
- Make ready 1/2 egg plant
- Prepare 50 grams brie cheese
- Get 1/2 beetroot
- Take 50 grams sour cheese or mascarpone
- Make ready 1 olive oil
- Prepare 1 salt and pepper
Steps to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that’s going to wrap it up with this special food vegetarian brie sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
