Beetroot Cutlet
Beetroot Cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:
  1. Prepare 4 Beetroot
  2. Get 5 Potatoes
  3. Take 1 Chopped Onion
  4. Make ready 3 Green Chillies
  5. Prepare 1 tsp Chilli powder
  6. Take 1 tsp Coriander Powder
  7. Take to taste Salt
  8. Make ready 2 tbsp Gram flour
  9. Get Chopped Coriander
  10. Make ready 1 tsp garam Masala
  11. Make ready 1/2 Tsp Cumin Powder
  12. Prepare Bread Crumbs for coating
  13. Make ready Corn Flour Slurry for the coating
  14. Make ready 1 Tsp Ginger Garlic Paste
Instructions to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that is going to wrap this up with this special food beetroot cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!