Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter roasted beet roots batch 5. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Roasted Beet Roots Batch 5 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter Roasted Beet Roots Batch 5 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter roasted beet roots batch 5 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Roasted Beet Roots Batch 5:
- Prepare 2-1/2 medium beet roots
- Get 1/2 teaspoon kosher salt
- Prepare 1/3 stick butter
Instructions to make Butter Roasted Beet Roots Batch 5:
- Preheat the oven 400°Fahrenheit. Peel and cube the beet roots. Add butter and salt over the beets.
- Roast in the oven for 45 minutes. Serve I hope you enjoy!!!!
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