Beetroot Mix Veg Paratha
Beetroot Mix Veg Paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot mix veg paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Mix Veg Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Mix Veg Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Veg Paratha:
  1. Prepare 1 Tbs Oil
  2. Take 1 Tsp Cumin Seeds
  3. Get 1/4 Cup Finely Chopped Onion
  4. Prepare 1/2 Cup Shredded Beetroot
  5. Make ready 3 Small Potatoes Cubed
  6. Prepare 1/4 Cup Cauliflower Florets
  7. Get 1/8 Cup French Beans
  8. Take 1 Carrot chopped
  9. Take 1/4 Cup Sweet Peas
  10. Take 1/8 Cup Sweet Corn
  11. Get 2 Tsp Garlic Powder
  12. Make ready 1 Tsp Ground Cinnamon
  13. Take 1 Tsp Amchur Powder
  14. Get 2 Green Chilies Finely Chopped
  15. Prepare 1 Tbs Garam Masala
  16. Make ready 1 Tsp Fennel Seeds
  17. Take to taste Salt
  18. Take 1/2 Cup Shredded Cheese
  19. Make ready Dough:
  20. Get 1 Cup Whole wheat Flour
  21. Get 3/4 Cup All-purpose Flour
  22. Prepare 1.5 Tsp Salt or as required
  23. Prepare 2 Tsp Oil
  24. Make ready 1/2 Cup Water or as needed
Instructions to make Beetroot Mix Veg Paratha:
  1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
  3. Once vegetables are cooked transfer everything to strainer.
  4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
  5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
  6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
  7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
  8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
  9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
  10. Roll the stuffed ball in circle by using all-purpose flour.
  11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
  12. Serve them hot with your favorite pickle or Yogurt.

So that’s going to wrap it up with this special food beetroot mix veg paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!