Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking specially college goers who.

Veg masala sprout moong & oats khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg masala sprout moong & oats khichdi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Get 1 bowl Oats
  2. Take 1 bowl Sprouts moong
  3. Make ready 1/2 bowl Chopped onion
  4. Make ready 1/2 bowl Chopped carrot
  5. Prepare 1/2 bowl Chopped beetroot
  6. Make ready 1/2 bowl Chopped french beans
  7. Prepare 1/2 bowl Boiled mattar (peas)
  8. Take 1 spoon Ginger, garlic & green chilli paste
  9. Take to taste Salt
  10. Get as needed Oil for tadka
  11. Get 5-6 Kurry patta (curry leaves)
  12. Get 1/2 tsp Turmeric powder
  13. Make ready 1 tsp Coriander powder
  14. Prepare 1 tsp Red chilli powder
  15. Make ready 1/2 tsp Garam masala

Cover with cling film and refrigerate for half an hour. For the dressing, mix together the lemon juice, chaat masala and salt. Add the dressing to the chilled salad just before serving. How to make Sprouted Moong Masala Paratha.

Steps to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

Ground the sprouted moong dal in a mixer jar little coarsely. Splutter cumin seeds in the oil first and then add coriander powder and saute for a while. Now mix sprouted moong dal, salt and red chilly powder. Discover delicious Quick and Easy Sprouted Green Moong Khichdi Recipes at Madhurasrecipe.com. Here is a recipe for sprouted Green Moong Khichdi.with real kick!

So that’s going to wrap it up with this special food veg masala sprout moong & oats khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!