Savory Pickled Beets
Savory Pickled Beets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory pickled beets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Pickled Beets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory Pickled Beets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pickled Beets:
  1. Make ready 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Take 1 1/3 Cup water
  3. Get 2/3 Cup white wine vinegar
  4. Get 1 Tablespoon sea salt
  5. Get 1 Teaspoon caraway seeds
  6. Take 1 Teaspoon mustard seeds
  7. Get 1 Small clove of garlic, crushed
  8. Get 1 bay leaf (optional)
  9. Prepare 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap this up with this special food savory pickled beets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!