Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan-fried potatoes is something that I have loved my entire life.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried potatoes:
- Take 5 potatoes 🥔
- Get to taste Olive oil 🍾
- Prepare to taste salt 🧂
- Make ready to taste black pepper
- Take to taste steak seasoning
- Make ready to taste Garlic salt with parsley 🧄🍃
Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Steps to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Cook on medium heat until tender and browned. These pan fried breakfast potatoes are quick to make, filling and seasoned to perfection! Potatoes, mushrooms and bacon are turned into a delicious breakfast meal! Pan Fried Potatoes and Onions-Lyonnaise PotatoesJoe's Healthy Meals. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.
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