Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I brushed the pie crust with egg and sprinkled lightly with white sugar and it looked as pretty. Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the filling, enveloped in a flaky pie crust.
RHUBARB PIE is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. RHUBARB PIE is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make RHUBARB PIE:
- Prepare 2 tbsp granulated sugar
- Make ready 1 cup all-purpose flour
- Get 1/2 cup butter
- Take 1/3 cup chopped walnuts
- Prepare 2 1/4 cup chopped Rhubarb
- Take 1 1/4 cup granulated sugar
- Prepare 2 tbsp all-purpose flour
- Prepare 3 egg yolks beaten
- Get 1/3 cup heavy whipping cream
Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it. My friend Jane Massengill shares her family's delicious rhubarb pie recipe that is absolutely delicious! Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang.
Instructions to make RHUBARB PIE:
- Preheat oven to 325°F, mix the crust ingredients together and pat into bottom and sides of pie pan. Crust first four ingredients! Flour, sugar, softened or melted butter, walnuts. Bake for 20-25 minutes
- FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue. Rhubarb, sugar, flour, egg yolks, heavy whipping cream. Pour filling into crust bake 40 minutes.
- When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks. Put on top of pie and bake 10-15 minutes until lightly browned. I do mine very lightly
- Let cool about an hour before cutting or a little longer if u like!
Here's the only recipe you'll ever need for a classic rhubarb pie. The mix of sweet sugar and tart rhubarb come together between a flaky crust for the. This rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the. Rhubarb pie recipe - doesn't the name just make you think spring?
So that’s going to wrap it up for this special food rhubarb pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
