Beet Root Bread with Falafel fillings
Beet Root Bread with Falafel fillings

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beet root bread with falafel fillings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beet Root Bread with Falafel fillings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beet Root Bread with Falafel fillings is something which I’ve loved my whole life. They’re fine and they look fantastic.

Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets, from BBC Good Food. The Organic Trade Board asked me to come up with a Vegan recipe using a selection of organic goodies for Veganuary. These beetroot falafel in homemade pitta.

To get started with this particular recipe, we must prepare a few components. You can have beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Bread with Falafel fillings:
  1. Get 4 cups flour
  2. Take 1 big spoon yeast
  3. Get 1 tsp salt
  4. Prepare 3 tblsp sugar
  5. Make ready 4 tblsp milk powder
  6. Get 1 cup warm water of beetroot (red color)
  7. Get 1/2 can yogurt
  8. Take 1/2 cup oil
  9. Prepare Fillings:
  10. Take Falafel with tomato,jarjeer and pickled cucumber
  11. Prepare Sauce: Palaman
  12. Prepare Yogurt with tahina,salt and black pepper,mint leaves,parsley

I tweaked the regular Falafel recipe and added Beetroot. Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic chickpea balls slathered in sauce and packed into a toasty pita bread with tons of crunchy salad. Here I have added beetroot to the mix and popped it onto toasted mini pitas with a spicy mayo and slaw. This healthy falafel wrap recipe makes an easy vegan lunch with houmous, pea and coriander falafels and crunchy beetroot Garnish with a few coriander leaves before folding in the bottom and sides to enclose the fillings.

Instructions to make Beet Root Bread with Falafel fillings:
  1. Mix all dry ingredients in a bowl. And mix wet ingredients separately.
  2. Mix all together and mox it good.. Keep for 30-60 minutes.
  3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
  4. If finish put in plate and cover wirh wet towel. To avoid drying of bread.
  5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.

Roll up to fully enclose the filling, then wrap well in foil and chill until serving. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. They are low on calories but full of gorgeous flavour. Double this recipe to feed a crowd. The perfect vegan street food snack.

So that’s going to wrap this up for this exceptional food beet root bread with falafel fillings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!