Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arugula beet salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Arugula Beet Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula Beet Salad:
- Prepare 200 Grams arugula
- Prepare 150 Grams beet
- Take 1/2 Cup olive oil
- Get 1/2 Cup lemon juice
- Prepare 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Prepare 2 Tablespoons fennel frond , chopped
- Prepare 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Take 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that’s going to wrap it up with this exceptional food arugula beet salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
