Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Get 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Get 8 oz Cream Cheese, softened
  4. Get 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Take 1 can Grand biscuits (crescents or even puff pastry)
  7. Make ready dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Prepare dash sea salt
  10. Get 1 Egg, beaten for wash
  11. Make ready 1 cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

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