Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet beets / non alcoholic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Beets / Non Alcoholic is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Take 30 cc Yuzu syrup
- Prepare 10 cc Beets syrup
- Take 200 cc club soda
- Make ready Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
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