Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beet green saag. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beet Green Saag is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beet Green Saag is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beet green saag using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet Green Saag:
- Prepare 200 grams Beet green (chopped)
- Make ready 100 gms Spinach (chopped)
- Prepare 50 grams Fennel (chopped)
- Take 3 tbsp Onion
- Take 1 tsp garlic paste
- Prepare 1 tsp Ginger paste
- Make ready 1 tsp cumin seeds
- Get 1 tsp Turmeric powder
- Make ready 1 1/2 tsp Oil
- Prepare 1/2 tsp Salt
Instructions to make Beet Green Saag:
- Pressure cook the beet green, spinach and fennel together up to 3 whistles.
- In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
- Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
- Add saag and cook for 5-10 minutes.
- Serve with chapatti or roti.
So that’s going to wrap it up for this exceptional food beet green saag recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
