Chicken Pilau
Chicken Pilau

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pilau. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.

Chicken Pilau is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pilau is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken pilau using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilau:
  1. Prepare 1/2 chicken
  2. Prepare 1 & 1/4 cups rice soaked
  3. Prepare to taste Salt
  4. Take 1 large onion or 2 small ones sliced
  5. Prepare 1 tbsp ginger garlic-ginger paste
  6. Make ready 1 tbsp ground pilau spice
  7. Take 1 tsp ground Cummin
  8. Prepare 1 tsp whole cummin seeds
  9. Make ready 4 tbsp oil
  10. Make ready 2 &1/2 cups water

Quick, easy and yummy chicken pilau. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. View photos and entire recipe article HERE. Chicken Pilau, pronounced "perlo," is a Georgetown County meal that is made with chicken, sausage and the ever present southern component, rice.

Steps to make Chicken Pilau:
  1. Pre-boil the chicken till it's half way cooked through
  2. In a sauce pan, add oil over medium heat, then add sliced onions, stir until cooked, just turned translucent.
  3. Add the ginger garlic paste and cook until the raw smell is eliminated. Add the spices- cummin powder, pilau spice, and cummin seeds. Stir well to incorporate.
  4. Add the chicken, and stir to ensure it's well coated in the spices.
  5. Add some salt, stir then add the water and let it come to a boil.
  6. Once it boils, add rice, stir then let it cook until all the liquid is eliminated.
  7. Reduce the heat to low, cover completely and let it slow cook until completely dry or you can pop it in the oven preheated to 180°C for 10 minutes.
  8. Serve & enjoy.

It is very similar to it's northern neighbor's. This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in. This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A For me, when I think of pilaus I think of family gatherings where dozens of people are eating and.

So that is going to wrap it up for this exceptional food chicken pilau recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!