Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pita-pockets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Pita-Pockets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetarian Pita-Pockets is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Prepare 2 pita pockets
- Get 2 oz cream cheese
- Get 1/2 cup mozzarella cheese
- Get 1 cup spinach
- Get 1/8 cup tomato
- Take 1 oz onion
- Take 1 oz jalepeño
- Get 2 tsp cilantro
- Prepare 1 tsp crushed red pepper
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that’s going to wrap it up for this special food vegetarian pita-pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
