Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beet green prantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beet green prantha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beet green prantha is something which I’ve loved my entire life. They are nice and they look fantastic.
In today's episode we look at how to grow beets. Beets are absolutely loaded with nutrients and are very delicious. Soil - Sandy soil is best for growing.
To get started with this particular recipe, we must first prepare a few components. You can cook beet green prantha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet green prantha:
- Prepare For Filling.
- Take 1/2 bowl chopped beetroot leaves
- Make ready 1/2 onion chopped
- Prepare Little bit chopped coriander
- Make ready As needed salt
- Take As needed red Chilli powder
- Prepare 1 chopped green chilli
- Prepare Pinch black salt
- Prepare 1/4 tsp black pepper powder
- Prepare Pinch amchoor /anardana powder
- Prepare 1 bowl wheat flour
- Make ready oil or ghee for frying
Rinse greens, removing any large stems, and set aside. Beet Greens is Choline and Total fat rich vegetable which support for Anti-aging, Anti-platelet, Anti-oxidant and Anti-inflammatory activity. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients. While most people know how to cook beets or beetroots, not many people know how to cook the greens of beets.
Instructions to make Beet green prantha:
- Sare filling ingredients ko mix kar le.
- Pede ko rolling pin se bel le.
- Ghee lagayeinand filling ko rakhein.
- Pede ko potli bana band karein bel le.
- Tawa garam karein.ghee lagakar fry kar le.
- Delicious yummy prantha ready hai.
These are a little saltier and stronger-flavored than most. Beets are in season right now, and all the produce markets are proudly displaying beets The greens and the stems are edible, and make a great substitute for any green such as. The beetroot, or simply beet, is a highly nutritious root vegetable. Beets are highly nutritious and "cardiovascular health" friendly root vegetables. Certain unique pigment antioxidants in this root and its top greens have been.
So that’s going to wrap this up for this exceptional food beet green prantha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
