Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken bacon sandwich with cheddar jack cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo chicken bacon sandwich with cheddar jack cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Buffalo chicken bacon sandwich with cheddar jack cheese is something that I’ve loved my whole life.
Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich. Reviews for: Photos of Hot Buffalo Chicken, Bacon, and Cheese Sandwich. Buttermilk Fried Chicken Sandwich with Bacon and Cheddar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken bacon sandwich with cheddar jack cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken bacon sandwich with cheddar jack cheese:
- Make ready 1 Bag of frozen chicken breasts breaded
- Prepare 1 12 oz package of bacon.
- Take 5 slices of cheese of your choice i picked cheddar jack
- Get 1 package of hamburger buns
- Make ready 1 Buffalo sauce of your choice
Cook until browned on both sides. Remove from the pan, and drain on paper towels. Now STOP ASSEMBLING: Nobody likes cold cheese on a hot sandwich so before you put on the lettuce and tomato, toss the assembled bottom and the top bun. Put buffalo sauce in a shallow dish and set aside.
Instructions to make Buffalo chicken bacon sandwich with cheddar jack cheese:
- Gather your supplies together and put one bottle of vegetable oil in a pan. Heat it to 350.
- Fry your chicken for seven minutes. Fry your bacon to your desired doneness.
- Dip your chicken into the sauce of your choice in a bowl with a lid on and shake till all is covered.
- Put your chicken on a hamburger bun and top with the cheese slice and then put two pieces of bacon on top. Enjoy.
Season the chicken with smoked paprika, and salt and pepper, to taste. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich. Full of cream cheese, cheddar cheese, chicken and bacon, it's the perfect oozy-gooey warm and cozy comfort food for your low carb, high fat diet. Note: If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses at no additional.
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