Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato paste pilau #festivedishcontestkakamega#authormarathon#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Paste Pilau #festivedishcontestkakamega#authormarathon# is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Paste Pilau #festivedishcontestkakamega#authormarathon# is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato paste pilau #festivedishcontestkakamega#authormarathon# using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paste Pilau #festivedishcontestkakamega#authormarathon#:
- Get 1 kg Kenya Pishori Rice
- Make ready 1.5 kg T-bone meat
- Take 1/2 kg potatoes
- Take 3 large onions
- Get 1 bulb garlic
- Get 1 piece ginger
- Make ready 1 tablespoonful powder pilau masala
- Take 1 tablespoonful whole pilau mix
- Take Cooking oil
- Prepare to taste Salt
- Take 2 tablespoonfuls tomato paste
Steps to make Tomato Paste Pilau #festivedishcontestkakamega#authormarathon#:
- Put the pilau masala and whole pilau mix in a bowl, add a little water to soak and wait till ready to use
- Cut the meat and boil till tender
- Add oil, add onions, cook till brown
- Add the garlic and ginger, cook well avoid them burning. Add the soaked pilau spice, add tomato paste and the potatoes. Cook for 5 minutes.
- Now measure the water to add to the potatoes, 1 cup of rice to 1.5 cups of water. Add salt and Bring to boil. Wash the rice now and add in. Stir and place a lid and cook in low heat.
- Now it's ready to remove from fire.
- Place some wet brown paper or newspaper on top, place a lid and put hot charcoal on it. Let it rest for 15 minutes.
- After the 15 minutes, remove the lid and the brown paper, check for crusty rice and remove it (kids love this, don't throw away 😋). Prepare your Kachumbari now…..
- Now serve the Pilau. Enjoy with a cold drink and a banana. Bon appetit 😎
So that is going to wrap this up with this exceptional food tomato paste pilau #festivedishcontestkakamega#authormarathon# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
