Sautéed Beet Greens with Garlic and Bacon
Sautéed Beet Greens with Garlic and Bacon

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed beet greens with garlic and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the beet greens along with a little bit of water and saute until they are wilted and covered in the bacon fat and garlic. Add salt and pepper to taste. Note the beautiful presentation these beet greens make!

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sautéed Beet Greens with Garlic and Bacon is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:
  1. Make ready 1 large bunch beet greens
  2. Get 3 slices bacon
  3. Get 3 cloves garlic
  4. Make ready to taste Salt
  5. Get 1/4 tsp cayenne or other chili pepper
  6. Get 1 Tbsp olive oil

Used hard chirizo instead of bacon add one finely chopped Fresno pepper with the garlic. Saute the garlic and onion until they are translucent. Reduce heat to medium and add the beet greens. Stir until all the greens are wilted and heated.

Instructions to make Sautéed Beet Greens with Garlic and Bacon:
  1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
  2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
  3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
  4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

Add the white wine and bacon. Serve with salt and fresh ground black pepper. Beet greens are one of the most flavorful and easy kinds of greens you can prepare. These sautéed beet greens are a delicious side dish. You can serve them with rice or creamy polenta.

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