Beef Pilau
Beef Pilau

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pilau. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

Beef Pilau is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Pilau is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef pilau using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:
  1. Take 2 cups basmati rice
  2. Get 2 Tbsp pilau masala
  3. Make ready 1/2 tsp tumeric powder
  4. Prepare 1/2 black pepper
  5. Get 3 big ripe tomatoes
  6. Get 3 big red onions
  7. Make ready 1/2 kg beef
  8. Get Garlic ginger paste

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.

Steps to make Beef Pilau:
  1. Wash meat and drain water,put aside.
  2. Wash onions and dice
  3. In a sufuria add 4 Tbsp of cooking oil,put all the red onions together with garlic ginger paste and cook till garlic ginger paste turns brown and red onion translucent
  4. Add the pieces of beef on low heat and stir 3 mins, cover and let cook.keep checking and stirring not to stick at the bottom of sufuria
  5. Cook till all water drains and only oil and beef is cooking.Add quarter cup boiling water to cook the meat till tender.
  6. NB: I don't boil the meat to preserve the best taste.I fry it direct.
  7. When well cooked add salt,stir.
  8. Add pilau masala,tumeric and black pepper.stir to mix thoroughly.
  9. Add diced tomatoes, cook till dissolved
  10. Using the same cup that measures the rice,measure water(i use boiling water).for 1 cup of rice= 2 cups water.measure rice
  11. Measure rice,wash and add to the beef mixture, stir well,taste salt.
  12. On low heat cover and let cook till all water drains.
  13. Serve with kachumbari

Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

So that’s going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!