Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, namul made with beet greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Namul Made with Beet Greens is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Namul Made with Beet Greens is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have namul made with beet greens using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Namul Made with Beet Greens:
- Get 2 bunches Beet greens
- Take 1 tbsp Sesame oil
- Make ready 1 dash Coarse salt
- Prepare 1 dash Sesame seeds
Steps to make Namul Made with Beet Greens:
- Cut the beet greens and separate into stems and leaves.
- Boil water in a pot.
- When the water comes to a boil, start cooking the stems first.
- When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
- When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
- Drain the excess water and transfer into a bowl once they are cooled down.
- Add the sesame oil and coarse salt, and mix well.
- When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.
So that’s going to wrap this up with this special food namul made with beet greens recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
