Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pilau #festiveseasoncontestkakamega #authormarathon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Beef Pilau #festiveseasoncontestKakamega #Authormarathon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Pilau #festiveseasoncontestKakamega #Authormarathon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef pilau #festiveseasoncontestkakamega #authormarathon using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau #festiveseasoncontestKakamega #Authormarathon:
- Get 1 kg rice
- Prepare 1/2 kg meat
- Prepare 6 Irish potatoes
- Prepare 1/4 cup Cooking oil
- Take 3 tbsp pilau masala
- Make ready 3 onions
- Get 1 tomato
- Take 4 cloves garlic
- Take 2 tbsp tomato paste
- Take 1 capsicum
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp tumeric powder
- Get to taste Salt
- Take Water
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Steps to make Beef Pilau #festiveseasoncontestKakamega #Authormarathon:
- Wash and boil meat to tender and dry
- Cut onions into the meat and fry till golden brown
- Add pounded garlic, capsicum, tomatoes, salt, then Irish potatoes, stir, then add pilau masala, tumeric and tomato paste and continue stirring then add black pepper. Let it cook for about 5 minutes as you stir to avoid sticking on the pan and to incorporate all the ingredients.
- Add in rice and stir for 3-5 minutes
- Add in hot water twice the amount of rice, stir and allow it to simmer till all the water is drained. Your pilau is ready to serve.
- Serve with chilled kachumbari
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up with this special food beef pilau #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
