Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. A simple and tasty creamy crockpot creamy chicken chili.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Take 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
This easy to put together slow cooker soup is loaded with. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below.
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'. Creamy Chicken Enchiladas - My personal favorite!! Your family will enjoy this recipe for chicken enchiladas. This is an easy and flavorful pasta dish.
So that is going to wrap this up for this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
