Rhubarb Dessert
Rhubarb Dessert

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! Like your dessert with a little zing? Say hello to your new BFF: rhubarb.

Rhubarb Dessert is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb Dessert is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Dessert:
  1. Prepare Crust
  2. Get 1 1/2 cup all-purpose flour
  3. Take 4 tbsp granulated sugar
  4. Prepare 1/2 cup butter
  5. Make ready Filling
  6. Get 4 egg yolks
  7. Take 1 cup whipping cream
  8. Make ready 1 3/4 cup granulated sugar
  9. Make ready 5 tbsp all-purpose flour
  10. Get 5 cup finely chopped rhubarb
  11. Prepare Meringue
  12. Make ready 4 egg whites
  13. Make ready 1/2 tsp cream of tartar
  14. Prepare 1/2 tsp almond extract
  15. Take 5 tbsp granulated sugar

Some are easy and use a cake mix, other are completely from scratch. Spread over rhubarb mixture; sprinkle with coconut. British rhubarb season runs from February until May. We have some great dessert ideas to use this vibrant, tart fruit, including classic pie, spiced crumble and indulgent.

Steps to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

Rhubarb Crumble is an easy dessert to prepare, its healthy and very, very tasty! Here in Ireland, Spring is kicking off! The leaves are starting to bud and. Looking for the best rhubarb recipes? From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts.

So that’s going to wrap it up with this special food rhubarb dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!