Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat pilau. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meat Pilau is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat Pilau is something that I have loved my entire life.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). How to make delicious and perfectly cooked rice at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pilau using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Pilau:
- Make ready 1 /2 Mug rice
- Prepare 1/2 kg meat
- Get 1/2 Cup olive oil
- Make ready 1 tsp Cinnamon powder
- Take 1 tsp Cardamon
- Make ready 1 tsp Curry powder
- Make ready 2 Garlic
- Make ready 1 Huge onion
- Take 3 Potatoes
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat. Pilau is one of the most popular dishes in Kenyan homes. You will need: for Akhni Fulab - Pilau & Lambs Meat.
Steps to make Meat Pilau:
- Wash rice and let stay in water, AVOID SQUEEZING THE RICE WHILE WASHING
- Put oil in the pan and fry the onion and potatoes until the color turns brown. I prefer to use this brand of olive oil below
- Grind garlic with cinnamon, cardamon, curry powder and add, in the fried onions / potatoes
- Put the rice in the mixture and add 3 mugs of water. When the water clears, cover well to let it cook. Ready to serve !
- DO'S AND DONT'S…while cooking the rice note that the rice is the major food to come out perfect! so don't keep on stirring the rice in order to avoid it's breakage. There is a technique that you should follow…GO EAST to the center, WEST to the center, NORTH to the center and SOUTH to the center and let the rice cook itself until the water gets cleared.
- Follow my recipe on how to cook the fried meat as my Pilau is NOT a mixture of the rice and meat. I cook the rice separately from the meat, SO LET'S GO DIFFERENTLY ! Also follow up my recipe on how to make the best KACHUMBARI to serve it with your Pilau. Cheers !!!
Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Lamb is the traditional meat but you could substitute with beef. You will need to increase the cooking time if not cooking this dish with the aid of a pressure. I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie.
So that’s going to wrap it up for this exceptional food meat pilau recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
