Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot and green garlic chilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honouring our. #Beetroot chilla recipe# beetroot chilla (Chukandar chilla) is a very healthy breakfast recipe. About this video- Beetroot oats chilla is a healthy and quick recipe.it is a good source of iron and protein.we can serve beetroot chilla for breakfast as. Beetrrot is rich in fibre, folate, manganese, potassium, iron, and vitamin C.
Beetroot and green garlic chilla is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot and green garlic chilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot and green garlic chilla using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and green garlic chilla:
- Make ready 1 cup yellow moong daal (soaked)
- Prepare 1 cup green moong daal (splited and soaked)
- Make ready 3 tsp garlic paste
- Get 2 tsp ginger paste
- Make ready 4 tsp green chilli paste
- Prepare to taste Salt
- Prepare 2 tbsp grated beetroot
- Take 2 tbsp chopped green garlic
- Get 2 tbsp oil
- Make ready 2 tsp cheese spread
Serve moong dal chilla with green chutney or tomato ketchup. Some grated veggies like carrots, beetroot, cabbage and capsicum can be added to give a nutritional boost. Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe.
Instructions to make Beetroot and green garlic chilla:
- Crush moong daal - And green moong daal - Seperatly in different bowl
- Add salt in both - Add green garlic in green moong daal batter also add 1.5 tsp garlic ginger and chilli paste and mix it well
- Add beetroot in yellow moong daal and also add green chilli ginger and garlic paste - Mix it well
- Make a small chilla in hot tava using oil - Serve with cheese dip
Colourful pulao, treat for eyes as well as In goes ginger garlic paste and fry for a minute in medium flame. Sprinkle little salt and continue frying for. green chilli chutney recipe, learn to make hot green chili chutney. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Add finely chopped garlic, curry leaves and dry red chilli. Sauté until dal turns light brown.
So that is going to wrap it up for this special food beetroot and green garlic chilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
