Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato & buffalo chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare 2 lb diced chicken
- Make ready 8 diced potatoes
- Get 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Take 2 cup mexican cheese
- Take 1 tbsp paprika
- Get 1 tbsp pepper
- Get 2 tbsp cajun seasoning
- Take 1 tbsp garlic salt
- Make ready 1/3 cup olive oil
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index.
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! How to make loaded vegan potatoes. Start with lowly, inconspicuous potatoes and turn them into masterpieces. Simply bake and get ready to dazzle friends and family at social gatherings. Loaded potato skins are kind of the perfect party food.
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