Coconut Beetroot Burfi
Coconut Beetroot Burfi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut beetroot burfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Beetroot Burfi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Beetroot Burfi is something which I have loved my whole life. They are fine and they look fantastic.

Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. For burfi we need to add extra sugar which makes it set like a barfi. A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try!

To get started with this recipe, we have to first prepare a few components. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Beetroot Burfi:
  1. Take 1 1/2 cup Fresh Coconut
  2. Make ready 1 cup Beetroot
  3. Prepare 1/2 cup Sugar
  4. Get 1 tbsp Mixed nuts powder
  5. Take 6 strands Saffron
  6. Prepare 1tsp Cardamom powder
  7. Make ready 3 tbsp Ghee
  8. Prepare 10 Cashewnuts
  9. Take 1 cup Water

Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Steps to make Coconut Beetroot Burfi:
  1. Grate coconut.
  2. Peel and grate beet root.
  3. Put pan on the gas add ghee and roast beetroot for 15 min.
  4. Put another pan on the gas and add grated coconut then roast it for 7 min.
  5. Grind nuts.
  6. Make one string syrup with water, sugar and saffron.
  7. Mix beetroot and coconut in sugar syrup.
  8. Add cardamom powder and powdered nuts.Add little ghee also.
  9. Mix it well till it leaves the surface of pan. Switch off the gas.
  10. Prepare one greased thali.
  11. Spread the mixture and keep it in the fridge for two hours.
  12. Cut into desired shape.
  13. Serve. Can be kept for a week.

I wonder why I have not attempted to make this. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that’s going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!