Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot masala swiss roll/ Beetroot masala roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Prepare for batter:-
- Make ready 1 cup : curd
- Get 1 cup : suji
- Make ready 1-1/2 tsp : oil
- Get 2 green chilly- 3 garlic paste (optional)
- Make ready 1/3 cup : water
- Make ready salt to taste : 1/2 tsp
- Prepare for stuffing : -
- Prepare 1/2 : Beetroot grated
- Prepare 2 big : boiled mashed potatoes
- Make ready 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Prepare 1 tbsp :sesame seeds (white)
- Take 1 tbsp : coriander - cumin powder
- Make ready 1 tsp : chat masala
- Get 1/2 tsp : chilly powder
- Make ready 1 tsp : garam masala powder
- Get 1 tsp : turmeric powder
- Make ready salt to taste : 1tsp
- Take 1-1/2 tbsp : oil
- Get 1/2 cup : fresh coriander leaves
- Get 1 tbsp : fresh curry leaves
- Make ready 1/2 tsp : green chilly and ginger paste
- Get for swiss roll:-
- Take green chutney : 4-5 tbsp (coriander-mint chutney)
- Make ready 5 tbsp tomatoes catchup :
An easy, healthy, gluten-free, vegan dish. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice.
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
If you are looking for similar recipes then do check I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an.
So that is going to wrap this up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
