Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pilau. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Pilau is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pilau is something which I’ve loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have beef pilau using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilau:
- Get 2 cups rice
- Take 1 cup cubed beef
- Get 1 large onion finely chopped
- Make ready oil
- Get 1 whole garlic (crushed)
- Make ready 1 tsp crushed ginger
- Prepare 1 1/2 tbsp pilau masala
- Prepare water
- Make ready salt and pepper
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Steps to make Beef Pilau:
- In a large saucepan, boil the beef with 2 whole cloves of garlic and a piece ginger until meat is tender. Drain the stock into a separate bowl and put the beef in another dish
- In a heated saucepan, add some oil and then add in the onions. Let them brown. Add in the ginger, garlic and the spices then stir. Reduce heat to medium and keep stirring for around 2 minutes.
- Add the boiled beef and some salt and pepper. stir gently and carefully. Cover for like 10 minutes.
- Add the rice and stir to attain some brown (light) color. Make sure everything has mixed well for about a minute. Cover for another 8 - 10 minutes.
- Pour the stock into the rice mixture and stir to mix everything together. Reduce the heat to medium and let cook for 20 - 30 minutes. Remove from heat, when still cover and let sit for another 10 - 15 minutes.
- Serve.
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap it up for this special food beef pilau recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
