Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Make ready 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Take 1 1/2 large onion
- Get 1 pickled or raw jalapeno
- Get 4 to 6 asparagus
- Take 1 can sweet corn
- Prepare 1 House of Tsang Korean Teriyaki sauce
- Make ready 1 BBQ sauce (preferably spicy)
- Take 1 paprika
- Get 1 salt and sugar to taste
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that is going to wrap this up with this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!