Buffalo chicken loaded baked potato casserole
Buffalo chicken loaded baked potato casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken loaded baked potato casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buffalo chicken loaded baked potato casserole is something which I have loved my whole life.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.

To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:
  1. Prepare 2 lb chicken breasts
  2. Prepare 8 medium potato, peeled and cubed
  3. Prepare 1/4 cup olive oil
  4. Take 1 1/2 tsp salt
  5. Take 1 1/2 tsp black pepper
  6. Take 1 tbsp paprika
  7. Take 1 tbsp garlic powder
  8. Get 6 tbsp hot sauce
  9. Prepare 1 cup diced green onion
  10. Prepare 2 cup fiesta blend cheese
  11. Make ready 1 cup cooked bacon

Home recipes > main dish > bake > Buffalo Chicken Loaded Baked Potato Casserole. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit.

Instructions to make Buffalo chicken loaded baked potato casserole:
  1. Preheat oven to 500° and spray 9 x13 baking dish.
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
  4. Mix cubed chicken into bowl with hot sauce mix.
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them? I opened the package prior to the "Use By" date, but the product seems spoiled. The casserole features loaded backed potatoes and buffalo chicken together!

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