Baked Spinach & Beetroot Jowar Chaklis
Baked Spinach & Beetroot Jowar Chaklis

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked spinach & beetroot jowar chaklis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Spinach & Beetroot Jowar Chaklis is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Spinach & Beetroot Jowar Chaklis is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked spinach & beetroot jowar chaklis using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Get 1 cup Jowar flakes or Sorghum flour
  2. Get 1 cup whole wheat flour
  3. Get 2 tsp salt
  4. Make ready 1/2 tsp asafoetida or hing
  5. Get 2-3 green chilies, chopped
  6. Take 1/2 cup spinach leaves
  7. Take 1/2 beetroot, chopped and pureed
  8. Prepare 2 tsp cumin seeds
  9. Get 1 tsp sesame seeds
  10. Make ready 4 tsp butter
  11. Prepare oil, for greasing
  12. Take Water, for kneading
  13. Prepare Nutrition Facts
  14. Make ready Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre
Instructions to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take Jowar flakes and grind them into a fine powder.
  2. In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.
  3. In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste. - Similarly, take beetroot and add green chillies and puree it using water.
  4. Add them to each part and knead it into a soft and stiff dough. - Cover it with a damp cloth and keep it aside for 30 minutes.
  5. After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis. - Similarly, using beetroot dough, make beetroot chaklis.
  6. Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
  7. Preheat the oven or OTG at 200˚C for 15 minutes. - Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
  8. Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

So that is going to wrap it up for this special food baked spinach & beetroot jowar chaklis recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!