Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled beets and onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled Beets and Onions is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Prepare 1 large onion
- Make ready Pickling brine————
- Prepare 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Take 3 ounces water
- Make ready 2/3 cup sugar
- Make ready 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up for this exceptional food pickled beets and onions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
