Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Prepare Crock Pot Chicken
  2. Make ready 1/2 celery stalk
  3. Make ready 1/4 onion, diced
  4. Make ready 1 clove garlic
  5. Prepare 12 oz boneless skinless chicken breast
  6. Prepare 8 oz fat free low sodium chicken broth
  7. Make ready Relish
  8. Make ready 1 peeled carrot
  9. Make ready 1 celery stalk
  10. Prepare 1/2 cup broccoli
  11. Get 1/3 cup dry buttermilk (optional)
  12. Get 1 tbsp dried parsley
  13. Make ready 3/4 tsp dried dill weed
  14. Prepare 1 tsp garlic powder
  15. Make ready 1 tsp onion powder
  16. Prepare 1 tsp dried onion flakes
  17. Prepare 1/2 tsp ground black pepper
  18. Get 1/2 tsp dried chives
  19. Make ready 1/2 tsp salt
  20. Prepare Put it all together
  21. Prepare 1/2 cup wing sauce of your choice
  22. Make ready 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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