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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian pea & sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pea & Sausage Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Pea & Sausage Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Get 1 packages Celery
2. Make ready 1 packages Vegetarian Sausages
3. Prepare 3 can Garden Peas
4. Get 3 tsp Dried Mixed Herbs
5. Take 6 large Vegetable Stock Cubes
6. Take 2 dash Vegetable Oil
7. Take 2 clove Garlic

Steps to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery
2. Slice The Sauasages
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
4. Add the celery. Heat for a further 5 minutes
5. In a large bowl add the 2 litres water to the stock cubes.
6. Leave to stand for 2 minutes then stir untill dissolved
7. Open and drain the peas. Wash in a colander
8. Add the stock and peas to the pan
9. Peel and crush the garlic
10. Add dried mixed herbs and crushed garlic
11. Simmer for 20 minutes
12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

So that is going to wrap this up for this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!