Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something that I have loved my whole life.

Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. I used a smoked hot Spanish paprika. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up.

To get started with this recipe, we have to prepare a few components. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Take 60-100 gram noodles /per person
  2. Prepare 1 Paprika
  3. Take 1 tablespoon Parsley
  4. Make ready 8-10 gram salt to cook with
  5. Prepare pepper to your own taste

It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste. Add sliced omelet and noodles; mix well and heat throughly before serving.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Serve with lychees and kroepoek, enjoy! Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and.

So that’s going to wrap it up for this special food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!