Jake's south indian egg curry (from the land of spices)
Jake's south indian egg curry (from the land of spices)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my entire life.

South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):
  1. Get 4 Boiled eggs
  2. Prepare 1 large onion, chopped
  3. Prepare 2 tomatoes, chopped
  4. Make ready 3 large green chillie
  5. Take 1/2 tsp ginger paste
  6. Take 1/2 tsp garlic paste
  7. Make ready 3 tbsp coriander powder
  8. Take 1/2 tsp garam masala or egg masala
  9. Prepare 1/2 tsp pepper powder
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1/2 cup coconut milk
  12. Make ready 1 few cilantro and curry leaves (saperate)
  13. Take 1 tbsp oil
  14. Prepare 1 1/2 tsp salt (warning : always add salt as per your taste)

This recipe is perfect for winters as I. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Steps to make Jake's south indian egg curry (from the land of spices):
  1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
  2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
  3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
  4. Add the boiled eggs and mix them in the curry.
  5. Serve it with any kind of bread
  6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
  7. Along with chopped cilantro leaves, you can also add celery.
  8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
  9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

South Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian. It is a delicious Indian egg curry recipe with coconut, curry leaves and spices. South Indian egg curry tastes spicy and tangy.

So that’s going to wrap this up for this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!