Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life.
This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Get 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Get 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Make ready Garnishes
- Make ready Steak sauce
- Take Horseradish
- Make ready Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. A laid table in the restaurant for a holiday or birthday. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.
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